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Those Things That Hold Us Together: Taste and Sociology

École des Mines de Paris, France

The idea of reflexivity has much to offer to the analysis of taste - but reflexivity in its ancient sense, a form neither active nor passive, pointing to an originary state where things, persons, and events have just arrived, with no action, subject or objects yet decided. Objects of taste are not present, inert, available and at our service.They give themselves up, they shy away, they impose themselves. ‘Amateurs’ do not believe things have taste. On the contrary, they make themselves detect them, through a continuous elaboration of procedures that put taste to the test. Understood as reflexive work performed on one’s own attachments, the amateur’s taste is no longer considered (as with so-called ‘critical’ sociology) an arbitrary election which has to be explained by hidden social causes. Rather, it is a collective technique, whose analysis helps us to understand the ways we make ourselves sensitized, to things, to ourselves, to situations and to moments, while simultaneously controlling how those feelings might be shared and discussed with others.

Key Words: amateurs • attachment • pragmatism • reflexivity • sociology • taste

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This Article Abstract Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Alert me to new issues of the journal Add to Saved Citations Download to citation manager Add to My Marked Citations Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Hennion, A. Search for Related Content Social Bookmarking                   What's this?